The world’s supply of Brie and Camembert could be in danger. One mold, called Penicillium camemberti, is responsible for the …
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The world’s supply of Brie and Camembert could be in danger. One mold, called Penicillium camemberti, is responsible for the …
source
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34 comments
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Iie that's for the price to increase
so pretty much rip white mold lol
I love brie! NOOOOO! What on Earth?
Why 14:05 no gloves
sounds like a good thing to me
I'm severly allergic to a huge amount of antibiotics, including penicillum antibiotics, I wonder if I could eat this cheese. It looks tasty.
They escape cheese wheels and rent free in my bathroom..
At least we know who cut the cheese
If i worked in a cheese factory I'd carry around a pack of crackers in my pocket and scurry around like a rat
God, the French language is grotesque 😂
This is so stupid, cloning mold is the easiest biological process
"Blessed are the cheesemakers".
Noooo not the worst cheese I ever put in my mouth
i dont believe this from the start lol
0:04 yes I confirm that.
Did we not learn from the Gros Michel?
Where was his glove? I mean he has hair on his hand. He should not be putting that into the geez I thought it would be safer than this.
what just have a reserve of mould
its almost like we were never supposed to produce at such a huge scale
Search for mold in alcohol aging warehouses. Hiram Walker's warehouses where they age barells has molds on the floor of every colour on earth, whiye included
Mmm bree
imagine the smell in that factory
🤮
I love knowing that people with hairy arms are putting their uncovered hands into the cheese curd. Saw this in a video about Mozzarella too, and i just get immediately disgusted, having worked in food multiple times. Kinda want them to go out of business now…
This is an extinction that I will actually cry over.
It's that dude's naked arm that's saving brie
So many aspects of food have become absolutely egotistical and won't be missed much at all. Cheese elitism is one of them.
I hate that bananas and certain cheeses are facing the same problems 🥺🥺
I am happy with my gouda bland cheese for $10.99. 🧀
NNNOOOO. NOT THE CAMEMBERT!!!!
can't we take the ancestral blue mold and genetically modify it to be non toxic so we can crossbred it with the white one again?
The guy’s comment about the Dead Sea… would it be possible to brine cheese in the Dead Sea if you like, boiled the water a bit first to make sure it was clean? It Would certainly add some artisanal fancy price or something?? Might be a bit too salty tho.
I gotta tell
You. I don’t care if the white mold dies 😂
I am a blue cheese guy